1 Carefully remove me from the recyclable packaging.
2 Pop me in a glass, mug or pot of your choice and sit me in direct sunlight.
3 Give me a little water daily, or when my soil feels dry to the touch.
How to prepare: Pull leaves off by hand, not with scissors, rinse in cold water and pat dry.
Chef's tip: For best results tear rather than chop the leaves and add at the end of cooking.